Cornfield

Archive for August, 2011

MarketMaker Innovation Awards Go to South Carolina and Ohio

The first recipients of the National Food MarketMaker Innovation Awards are Ohio and South Carolina. The awards, sponsored by Farm Credit, were presented June 27 in Pittsburgh, PA at the National Value Added Agriculture Conference.

MarketMaker, an online marketing resource that connects food producers with markets, invited all of the participating states to submit proposals which highlighted their innovative efforts.  Farm Credit Council led a committee that included food and agricultural stakeholder groups to select the winning states.  Ohio and South Carolina each received $7,000 from Farm Credit.

“Ohio’s program ‘Get Connected with Ohio MarketMaker’ demonstrated strong food industry partnerships and doubled the number of registered MarketMaker business profiles in Ohio by uniting seven organizations,” said University of Illinois marketing specialist Darlene Knipe. “The creation of ‘Get Connected’ artwork and marketing resources will benefit the entire National MarketMaker network of states.”

The National website is located at: www.foodmarketmaker.com. The site currently includes 16 participating states plus Washington, D.C., with Texas and Alabama in the development stage.

“South Carolina’s program ‘Helping MarketMaker “Float” in U.S. Coastal States and Beyond’ won the award for the unique partnership between Clemson University and the South Carolina Sea Grant Consortium Extension program to develop a pilot seafood component,” Knipe said. “It evolved into a national component.  This effort diversified MarketMaker product offerings, engaged new producers and consumers in the MarketMaker network, and contributed to the expansion of MarketMaker into several new coastal states.”

Representing Farm credit Council at the awards ceremony was Gary Matteson, vice president of Farm Credit’s Young, Beginning, Small Farmer Programs and Outreach.

“It’s impressive to see how resourceful each MarketMaker program is, and understand the potential for these great ideas to be put to good use in other states,” Matteson said.

MarketMaker is hosted and maintained by University of Illinois Extension and is guided by an advisory board made up of representatives from among participating partner states. There is no charge associated with having a business listed on the site or to search the site for information.

For more information about MarketMaker, contact Darlene Knipe (309-792-2500; dknipe@illinois.edu).

 

Jo Daviess County Agritourism

Farmers, tourism officials team up on agritourism

By Lynne Finnerty, Editor FBNews

Vineyard tours are a favorite activity for visitors to scenic Jo Daviess County in northwest Illinois.

Jo Daviess County Farm Bureau in Illinois is working with the local Convention and Visitors Bureau (CVB) on ways to promote farm tours and farm stays in the county.

A few farms and vineyards in the area already offer tours and even lodging. The Farm Bureau and CVB are conducting a survey to gauge local farmers’ interest in offering more agritourism services. The results will guide the focus of a new agritourism program to boost farm visits, agricultural education and economic development.

The program could go in a number of directions, according to Annette McLane, manager of the Jo Daviess County Farm Bureau.

“We want to see what types of things people are already doing, what they are open to and what they think would or would not work,” McLane explained.  For the Farm Bureau’s leaders and members, increasing the public’s opportunities to see what happens on a real, working farm was a key goal.

“That is a huge factor,” said McLane. “Our board of directors wanted to find ways to help educate the public about agriculture. Jo Daviess is already a big tourism county so, we figured, what better way to capitalize on that?”

For the CVB, it’s about bringing more tourism “product” to the visitor—more things for tourists to do and, thus, more reasons for them to make Jo Daviess County their destination (video).  With agriculture being the region’s leading industry and tourism coming in second, it made sense to connect them.

http://www.discoverjodaviesscounty.org

Located about 160 miles west of Chicago and nestled in the rolling hills on the Mississippi River between the northwest corner of Illinois, Iowa to the west and Wisconsin to the north, Jo Daviess County boasts beautiful scenery. Galena, the county seat, features historic architecture. Many Chicagoans have second homes in the area. There are 14 million people, i.e. potential visitors, within a 500-mile radius of the county.

“They receive about 75 percent [of visitors] from the Chicagoland area—urban and suburban visitors—many who have never been on a farm,” said Dorian Dickinson of marketing agency SotaVenture, which is working with the Farm Bureau and CVB on the agritourism program.

Dickinson spoke at the American Farm Bureau Federation’s Rural Development Conference in May. He says agritourism is the segment of tourism that is seeing the strongest growth, with 30 percent increases every year from 1987 to 2009. Americans are taking shorter vacations and staying closer to home, he added, and vacationers want “experiential” trips. The growth in “foodie-ism” or interest in all things food-related also is driving the interest in farm visits.

“Local farmers have said that they receive calls from people out of the blue asking if they can come and watch cows being milked, etc.,” Dickinson said. “Winery and vineyard tours are popular. Experiential travel is huge and a great opportunity for rural communities everywhere to take advantage of the agritourism trend.”

The organizations are planning an agritourism conference in November. The conference will give people involved in either tourism or farming a chance to get together. “They can do some networking and see how a BB could partner with a farmer, for example, to do some sort of lodging-farm tour package,” said McLane. “We want to put those things out there. Anyone from either side is welcome to participate. We want to include everyone to get more options we would not have thought of.”

The groups will look into applying for rural development grants to pay for marketing efforts. The program may include education opportunities for local entrepreneurs, farmers and small businesses, as well as putting them in touch with financing to build the agritourism components of their businesses.

“We feel that agritourism and being able to put people back in touch with their rural roots is an economic opportunity for rural communities,” said Dickinson. “Taking an economic development approach to agritourism—how farmers could use it as an economic development engine for their own businesses and the county as a whole—is refreshing.”

This article was reprinted from the June 13, 3011 FBNews. The agritourism website is at http://www.discoverjodaviesscounty.org.

Article source: http://ruralcommunitybuilding.fb.org/2011/08/17/jo-daviess-county-agritourism/